Keeping Track of the Menu and Produce and Avoiding Waste

I really dislike spending money on a bunch of healthy produce and then losing it in the back of the fridge and having it spoil!  My simple tip this week for keeping your menu, snacks and extra produce in check and not losing it to the mold monster. 

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April Thompson is 37 years old and lives in Houston, Texas. She and her husband have four children. She loves trying new things, including sports, foods, and crafts. She is a homemaker, blogger, hair and makeup artist, and personal trainer and currently serves in the Young Women’s auxiliary. She loves teaching the youth about the Word of Wisdom, health and fitness.

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