Mango Pinapple Salsa

pineapple mango salsa_edited

I’ve been making lists of all of my favorite healthy food and this is close to the top. I eat it plain or on tacos or with homemade baked chips.

Pineapple Mango Red Pepper Salsa
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  1. 1 large mango (ripe), peeled, flesh cut from pit into 1/4-inch dice
  2. 1/2 cup fresh pineapple
  3. 1/2 large red bell pepper, cored, seeded, and cut into 1/4-inch dice
  4. 2 tablespoons red onion or shallot, minced
  5. 2-3 tablespoons lime juice, from 1 to 2 limes
  6. 2 tablespoons chopped fresh cilantro leaves
  7. Table salt
  8. Cayenne pepper
  2. In medium bowl, toss together mango, red bell pepper, shallot, 2 tablespoons lime juice, cilantro, 1/2 teaspoon salt, and 1/8 teaspoon cayenne; let stand at room temperature to blend flavors, 15 to 30 minutes. Adjust seasoning with additional lime juice, salt, and cayenne; stir in pepitas and serve.
Pinned and Curled

April Thompson is 37 years old and lives in Houston, Texas. She and her husband have four children. She loves trying new things, including sports, foods, and crafts. She is a homemaker, blogger, hair and makeup artist, and personal trainer and currently serves in the Young Women's auxiliary. She loves teaching the youth about the Word of Wisdom, health and fitness.

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